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The Biscuit Girls is the true story of biscuit factory Carrs of Carlisle, started by businessman Jonathan Dodgson Carr in 1831, told through the eyes of six of its former workers – Ivy, Dulcie, Barbara, Ann, Dorothy and Jean.

Ivy, the oldest of the girls, started working at Carrs in the years following World War II, and remained there for 45 years.  During her time there, she eventually helped to train some of the other women featured in the book.  Each chapter is devoted to one of the women (all feature in a number of chapters, which eventually bring their lives up to the present day), and as well as looking at their work at the factory, the book also delves into their personal lives.

I really enjoyed this book and found it to be a thoroughly entertaining and interesting read.  Although all of the women featured had different reasons for joining Carrs, and came from varied backgrounds, they all seemed to have enjoyed their jobs, and the camaraderie and friendships that came with it.  Each chapter incorporated some of the history of Carrs, and there was plenty of information about the area, and the wider biscuit industry.  Working there brought different rewards for each woman (Barbara for instance worked there purely for the money, while Ivy wanted to work there having seen other women going to work there and thinking how smart they looked in their uniforms).

The personal aspect of the book made it an interesting and relatable read, more so than a straightforward biography of Carrs would have done.  I thought it was interesting how just as Carrs passed down through generations of the family, you would find many generations of local families all going to work there.  It is clear that the factory was a major source of employment for many people living in the area, and by and large the Carr family treated their workers well.  Although labour-saving machinery and health and safety legislation have brought about inevitable changes in the industry and at Carrs, it appears that many of the old ways of working still remain, as the later chapters explain.  (Carrs is still in operation although it is now part of the United Biscuits Group, owned by McVities.  One of Carrs most popular and famous products is Carrs Water Biscuits, which still sell vast amounts today.)

I would certainly recommend this book to anyone familiar with the Carlisle area (although I really enjoyed it, and have never even been to Carlisle), or anyone who is interested in the lives of women in the 20th century.  It’s engaging and clearly well researched – and will definitely make you want to sit down with a cuppa and a biscuit!

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